tag:blogger.com,1999:blog-9121026075046070456.post3088705598438844096..comments2023-12-24T13:49:04.974-06:00Comments on The Sweet Stuff: Faux Buttermilk Raspberry CakeNikiTheohttp://www.blogger.com/profile/13436268249499568353noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9121026075046070456.post-59826507029434457762009-06-30T19:36:52.313-05:002009-06-30T19:36:52.313-05:00I wonder if tossing the raspberries first in a lit...I wonder if tossing the raspberries first in a little flour might keep them from sinking to the bottom? That's an old trick people use when making blueberry muffins or coffee cake.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-55624585433423347942009-06-28T11:08:25.820-05:002009-06-28T11:08:25.820-05:00I always make "buttermilk" that way - it...I always make "buttermilk" that way - it's pointless to purchase it in any quantity if you're not cooking with it all the time, isn't it?<br /><br />This looks lovely - I'm definitely going to try it!<br /><br />I'm on a blog hopping adventure today - will be carrying on via someone else's comment left on your blog! Got to you via a comment left on "Hold the Beef". <br /><br />You're invited to stop by my blog any time :)Jenn @ youknow... that blog?http://youknowthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-3885041055503097292009-06-28T10:45:50.052-05:002009-06-28T10:45:50.052-05:00Looks great! I like the sunken raspberries... they...Looks great! I like the sunken raspberries... they're a little surprise when you cut into the cake :) To get them to stay on top though, could you perhaps add them part way through the cooking time instead?<br /><br />(btw, it is nice to know other people are also terribly addicted to foodgawker and tastespotting)Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-35003464883552446322009-06-24T20:10:29.558-05:002009-06-24T20:10:29.558-05:00It looks delicious. I just wish there's raspbe...It looks delicious. I just wish there's raspberries here..♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-23659400775828253522009-06-24T07:08:31.865-05:002009-06-24T07:08:31.865-05:00I honestly think they were too wet. Next time I a...I honestly think they were too wet. Next time I am going to coat them in a little bit of flour so they stay at least in the middle of the cake and also make sure they are completely dry! :)NikiTheohttps://www.blogger.com/profile/13436268249499568353noreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-76582803280677536472009-06-23T22:37:15.422-05:002009-06-23T22:37:15.422-05:00This is the third time I'm seeing this so I gu...This is the third time I'm seeing this so I guess it is a must try recipe! Looks great, whether the raspberries sank to the bottom or not (same thing happened to me with a strawberry cake).Mariahttps://www.blogger.com/profile/08497881043950251929noreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-78962623756443821242009-06-23T15:22:15.854-05:002009-06-23T15:22:15.854-05:00Faux buttermilk is one of my favorite tricks in th...Faux buttermilk is one of my favorite tricks in the book. It looks delicious.<br /><br />And, the frog was adorable. We will occasionally see them around here, but think we are a wee bit north for their comfort!Laurahttp://tideandthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-9121026075046070456.post-62541450074306348032009-06-21T11:19:16.492-05:002009-06-21T11:19:16.492-05:00I made this last weekend, too! We really liked it....I made this last weekend, too! We really liked it. So moist & unfussy!ellyhttp://ellysaysopa.comnoreply@blogger.com