Anyways, I thought I would play around with it a bit, primarily b/c I'm not a fan of graham crackers and I really like my own chocolate chip cookie recipe, so I went with it. Silly me...
First off, I used Chips Ahoy cookies for the base. I crushed about 12 cookies and mixed it w/ 1/4 stick of melted butter and pressed it into the pan. (I forgot to lay parchment paper in the pan and overlap on the sides. It would have been so much easier later on!!!)
I baked the crust to set, at 325 degrees for 10 mins.
My crust mix
I let it cool, then made the cookie dough. I figured that would need to cool and firm up a bit. So the one thing I didn't notice was that her cookie dough recipe had no eggs. My cookie dough recipe does... I think this is what caused some of the great havoc on my life w/ this recipe. I think if I had just used her recipe (which essentially is my recipe, minus eggs), it would have been a bit better... Heck, a lot better.
Then I made the cheesecake. The same exact way she did. No changes!
I poured the cheesecake into the pan and topped it w/ the cookie dough (I had some left over to eat raw... Mmmm...)
I put it into the oven like so:
1 comment:
Sorry it didn't turn out quite the way you wanted, but boy, it sure looks delicious!
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