Here is a delicious Bundt cake from The Food Librarian's "I Like Big Bundts" celebration last year.
There are some seriously delicious cakes there, so go check her out! Plus, she'll have her 2010 celebration of bundt cakes done today too, so go check out the new cakes she made this year!
The recipe itself actual came from here but funny, our cakes all look different colored!
Pumpkin-Apple Spiced Bundt Cake
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
10 Tbsp butter, softened
1 cup brown sugar
2 large eggs
1 cup canned pumpkin purée
2 tsp vanilla extract
2 cups of diced Granny Smith apples
1. Mix dry ingredients in medium bowl and set aside.
2. Preheat oven to 350˚F.
3. In a large bowl, cream the butter and sugar until well blended. Beat in the eggs, one at a time, incorporating each completely. Add the pumpkin and blend well. Add vanilla and blend well. Stir dry ingredients into wet, a third at a time, stirring as little as possible to blend completely. Fold in the apple chunks.
4. Spray Bundt pan generously with nonstick cooking spray. Spread batter evenly in pan. Bake for 45-50 minutes or until cake starts to turn golden brown and whole kitchen smells good. Removed from oven and let cool in the pan for 5-10 minutes. Invert onto a plate and allow to cool completely.
Very moist and soft inside...
Served with my cousin's homemade apple pie
And doused with hot caramel. YUUUUUMMMMMM. I could so drink that stuff!
Have a happy and filling National Bundt Day!!!!!