So I have been doing lots and lots of stuff the last few months- remodeling a house with my love, working, working, working, getting myself together to open a bakery, and enjoying life. So I haven't really been on here much, both in writing and posting and reading some of my favorites blogs.
I would like to say that the new year will bring more time for me to be here, but I am going to guarantee that won't be the case, but I definitely will get there and check in with everyone more often.
For now, I leave you with a cookie recipe that is now my most favorite recipe in the WORLD!!! I know, that's a bold statement. I won't say these are the best cookies in the world b/c of course it is all about preference, but really, these are so yummy. I loved them and so did all of my friends and family who tried them.
They are my version of a Thin Mint cookie, but not covered in chocolate, although you certainly can do that! I prefer them without b/c there is so much flavor in the cookie alone, you don't need to add the extra bit of sugar that hurts my teeth! And they can be baked until just done, so they aren't crunchy, or you can leave them in an extra 2 minutes to get the crunchy cookie without burning them. :)
3/4 cup Andies Mint chips