Well, I changed it up this year and used a roasted banana filling instead of an apple cinnamon filling.
The only thing I changed was the filling. It was AMAZING people. Seriously, I love bananas and roasted bananas are even more awesome.
Take 4 ripe bananas and slice them in a casserole dish. Add 1 cup of dark brown sugar, 3 tbsp cinnamon and half a stick of butter, cut into pieces. Toss it all together before putting the dish in the oven, and roasting at 350 degrees F for about 20 minutes, or until it looks like these:
Mash up the mixture so it looks like this:
I made the same cream cheese frosting, but a little more this time and a little thicker, so it was more like frosting than icing.
I used the edges to make a small batch of cinnamon rolls too, since they were too small for cupcakes and I also ran out of cupcake tins.